The FOPRODER project (October 2016 to July 2020) featured five objectives, which would combine to reach the goal of the project to improve the living standards of approximately direct beneficiaries (resource poor vulnerable youth, at least 30% women) and approximately 20,000 indirect beneficiaries impacted by the improvement of the quality and increase of the quantity and availability of food product in the market/ benefit of the improvement of cash flow in the market and the business increase in their localities.