Objectives: To increase the quantity and quality of food intake for up to 1500 children under 5 and for 300 pregnant and lactating mothers through supplementary food and feeding program; to increase access to inputs for the establishment and increased diversity of home garden food production for at least 1,500 women; to provide informal education and training sessions on nutrition, positive health practices, and home garden production for at least 2000 mothers and caregivers.
