This report is a product of the Transparency International Kenya (TI Kenya) Humanitarian Aid Programme that aims to enhance integrity, accountability, efficiency and cost effectiveness in the implementation of food assistance programmes in Kenya. The Food Assistance Integrity Study was conducted in close cooperation with the main actors in the sector, namely the Government of Kenya, United Nations, humanitarian and donor organisations. It analyses: corruption risks pertaining to the policy framework, the aid architecture, and the risks experienced throughout food assessments, programming and support functions. It then makes concrete recommendations to the different actors involved on how to improve governance in the food assistance sector.
